The Corner Beet Menu

pastureraised egg, maple sage roasted lions mane mushroom, cheddar, spinach, and vegan spicy mayo on a ciabatta roll served with a side salad sub beyond sausage for mushroom 1 add tomato .50 add avocado 3

scrambled eggs, cheddar, crispy seasoned potatoes, black beans, sour cream, and pico de gallo. add green chili smother 2 housemade hot sauce 1 add beyond sausage crumbles 2.50 VO sub tofu scramble and sunflower crema Sub JUST Egg 4 GFO make it a bowl with a side of tortilla chips.

labneh, two pastureraised eggs, pickled turnips, cucumber, cherry tomatoes, kalamata olives, and zaatarspiced ciabatta toast with oil, sumac, and a side of jam. GFO 2

two pastureraised eggs, crispy tricolored potatoes, and a slice of local ciabatta with butter and housemade jam. VO with tofu scramble and vegan butter. sub JUST egg 2 GFO 2

Mixed greens tossed in Thai peanut dressing topped with sesame rice noodles, tamari baked tofu, pickled carrots, cucumber, jalapeno, cilantro, crushed peanuts, and sesame seeds Add MeatiTM Crispy Cutlet 7.00 Carne Asada 6.00

Creamy burrata atop a bed of arugula, tossed in a champagne vinaigrette and layered with pickled beets, radish, red onion, and candied pecans served with garlic ciabatta toast. GFO 2

Housemade hummus, pickled turnips, dolmas, cucumber, cherry tomatoes, kalamata olives, and garlic ciabatta toast over a small bed of spring greens with greek dressing. GFO 2

Tamaribaked tofu, cucumber, pickled carrots, vegan spicy mayo, jalapeno, and cilantro on a local ciabatta roll. GFO 4 12 Sandwich 14

our housemade specialty beet butter on local ciabatta topped with toasted pistachios, and honey add goat cheese 2 add creamy burrata 6

mashed avocado on local ciabatta, topped with a fried egg, seared mushrooms onions, garlic potion, honey, and red pepper flakes Add Goat Cheese 2.00 VO Scrambled Tofu or Just Egg 3.50

classic avocado toast with fresh tomato, balsamic glaze, and red pepper flakes. GFO 2 add a pastureraised egg or tofu scramble 2 add goat cheese 2 add creamy burrata 6

Toast GFO 2 Butt, Jam or Garlic Spread 4.00 Two Eggs 4.00 Avocado 3.00

Beet, ginger, honey, and cinnamon with coconut milk.

Cacao. maca, and honey with coconut milk.

Ashwagandha, espresso, cinnamon, and honey with oat milk.

Turmeric, cayenne, ginger and honey with choice of milk.

organic premium cacao, local functional mushroom blend, and honey with choice of milk

MeatiTM carne asada, crimini m ushrooms, and Spanish onions melted Havarti, local ciabatta, two poached cagefree eggs, housemade Hollandaise.

Sauteed spinach, fresh tomato, goat cheese, garlic spread, local ciabatta, two poached cagefree eggs, housemade Hollandaise.

Our housemade specialty beet butter, roasted pistachios, and local ciabatta.

Mocha sauce, and local ciabatta.

House garlic potion whipped into labneh served with cucumber and toasted ciabatta, gfo2

Dijon greens with mixed carrots

Served with spicy mayo or ketchup, vgfo

Mixed greens lightly tossed in a greek dressing and topped with our house made falafel, red onion, cucumber, tomato, pickled cabbage and feta finished with a lemon maple tahini drizzle

Sauteed mixed mushrooms and onions and hummus with olive oil drizzle served with garlic ciabatta toast, vgfo2

Zaatar olive oil base topped with paneer cheese, spinach, tomato, red onion, and kalamata olives

Mixed greens tossed in Thai peanut dressing topped with sesame rice noodles, tamari baked tofu, pickled carrots, cucumber, jalapeno, cilantro, crushed peanuts, and sesame seeds Add MeatiTM Crispy Cutlet 7.00 Carne Asada 6.00

Tamaribaked tofu, cucumber, pickled carrots, vegan spicy mayo, jalapeno, and cilantro on local ciabatta served with side greens V GFO 4 Sub MeatiTM Carne Asada 3